The Gs11 Filleting Knife from Global is the pinnacle of precision and craftsmanship, specially designed for the connoisseurs among us who have mastered the art of filleting down to the last detail. With this knife you can transform any fish or piece of meat into perfect fillets, without waste. The slim, flexible blade effortlessly follows the contours of bones and skin, allowing you to work with extreme precision. Global's recognizable kitchen knives are characterized by their simplistic high-quality blades that flow into the handle. The characteristic Global handle can be recognized by the black dimples.

Specifications and unique features

• Flexible blade : Specially designed for optimal flexibility, making cutting along bones and under the skin easier.
• Patented CROMOVA 18 steel : Global knives are made of Cromova 18 steel. This type of steel is patented by Global and is therefore only used by them. Due to the very fine grain structure of the steel, the knives can be sharpened very sharply. They are sharpened by Global at 15˚ per side, for a total sharpening angle of 30˚. The chromium in the composition of the steel ensures that it has good corrosion resistance. So it concerns stainless steel. Cromova 18 has a hardness of 58 HRC. That is slightly lower than most Japanese kitchen knives. The advantage of this is that you can easily sharpen the knives yourself.
• Convex ground : The blade of Global knives is convex ground. This means that the edge of the blade is ground in a U-shape instead of a V-shape. The advantage of a convex ground knife is that the edge is much stronger. You can also sharpen convexly sharpened knives yourself. You use a sharpening stone (or a belt grinder) for this, but you cannot use a pull-through sharpener.
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• Ergonomic handle : The handle has been carefully designed for comfort and control, making long-term use no problem.
• Precision cut : The thin blade provides minimal resistance, allowing you to cut and fillet very precisely.
• Versatility : Suitable for filleting both fish and meat, making it a versatile addition to your kitchen tools.

A wonderful gift
The perfect gift for the home chef who loves razor-sharp knives and ultimate convenience.

2 year warranty
Full of confidence in the quality of the Global water sharpeners, we offer a 2-year warranty against material and manufacturing defects.

Maintenance of your Global knives
Cleaning your Global knives is very easy. The blade and handle flow seamlessly into each other. Bacteria can therefore not get stuck anywhere. The stainless steel handle is also a lot less vulnerable than wood. The handle of Global knives does not split if it remains moist for too long. Even though the knives are made of stainless steel, we do not recommend putting them in the dishwasher. When the blade comes into contact with other hard objects, scratches can occur. In addition, high temperatures and powerful cleaning agents are harmful to the steel. Simply wash your knives by hand and dry them immediately.

Sharpen regularly
Use a sharpening stone or sharpening steel regularly. This allows you to effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

About Global
Global kitchen knives were first designed in 1985 by creative visionary Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a series of knives that were truly new and revolutionary, utilizing the finest materials available and the latest manufacturing techniques. He had to design a series of kitchen knives that would appeal to both professional and amateur chefs, would be comfortable and easy to handle and would meet their most demanding requirements.

Order today
Take the step towards masterful precision in your kitchen with the fillet knife from Kookgigant and experience the satisfaction of perfectly prepared dishes, time and time again.