The G10 Salmon Knife flexible 31 cm from Global is the pinnacle of precision for every fishing enthusiast. This expertly designed knife is specially made for effortless cutting of salmon and other large fish species. With its long, flexible blade and non-stick coating, this salmon knife glides through the salmon like butter, giving you perfect, clean slices without damaging the structure of the fish.
This edition has been finished with great precision. And is characterized by its specially designed blade that is flexible enough to cut closely along the bones.

Specifications and unique features

• Flexible blade : Perfect for precise cutting along bones and removing skin from salmon.
• Patented CROMOVA 18 steel : Global knives are made of Cromova 18 steel. This type of steel is patented by Global and is therefore only used by them. Due to the very fine grain structure of the steel, the knives can be sharpened very sharply. They are sharpened by Global at 15˚ per side, for a total sharpening angle of 30˚. The chromium in the composition of the steel ensures that it has good corrosion resistance. So it concerns stainless steel. Cromova 18 has a hardness of 58 HRC. That is slightly lower than most Japanese kitchen knives. The advantage of this is that you can easily sharpen the knives yourself.
• Convex ground : The blade of Global knives is convex ground. This means that the edge of the blade is ground in a U-shape instead of a V-shape. The advantage of a convex ground knife is that the edge is much stronger. You can also sharpen convexly sharpened knives yourself. You use a sharpening stone (or a belt grinder) for this, but you cannot use a pull-through sharpener.
• Ergonomic handle : Designed for comfort and grip, even during extended use, to reduce hand fatigue.
• Hygienic : Easy to clean and maintain, making it ideal for both professional and home use.

A wonderful gift
The perfect gift for the home chef who loves razor-sharp knives and ultimate convenience.

2 year warranty
Full of confidence in the quality of the Global salmon knives, we offer a 2-year warranty against material and manufacturing defects.

Maintenance of your Global knives
Cleaning your Global knives is very easy. The blade and handle flow seamlessly into each other. Bacteria can therefore not get stuck anywhere. The stainless steel handle is also a lot less vulnerable than wood. The handle of Global knives does not split if it remains moist for too long. Even though the knives are made of stainless steel, we do not recommend putting them in the dishwasher. When the blade comes into contact with other hard objects, scratches can occur. In addition, high temperatures and powerful cleaning agents are harmful to the steel. Simply wash your knives by hand and dry them immediately.

Sharpen regularly
Use a sharpening stone or sharpening steel regularly. This allows you to effortlessly maintain the sharpness and precision of your knife, extend its lifespan and continue to enjoy an unparalleled cutting experience.

About Global
Global kitchen knives were first designed in 1985 by creative visionary Komin Yamada. When Yamada was commissioned for this task, his mandate was to develop a series of knives that were truly new and revolutionary, utilizing the finest materials available and the latest manufacturing techniques. He had to design a series of kitchen knives that would appeal to both professional and amateur chefs, would be comfortable and easy to handle and would meet their most demanding requirements.

Order today
Take the art of preparing salmon to a new level with the salmon knife from Kookgigant. Order now and experience the difference in precision and quality.